Pie Crust: Carrot, organic sunflower seed, organic brown rice flour, white rice flour, coconut oil, cornstarch, tapioca flour, organic cane sugar, sunflower oil, sea salt and guar gum.
Filling: Chicken breast (water, salt, soya and sodium phosphate), carrot, onion, pea, coconut milk, modified starch, chicken stock (salt, yeast extract, potato/corn starch, non-hydrogenated palm oil, chicken fat, dehydrated chicken, celery, onions, sugar, parsley, lovage, tumeric, natural flavor) , corn starch, tapioca flour, sea salt, pepper, basil.
