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Gluten Free Perogies
Ingredients: Potato, white rice flour, botan rice flour, onion, potato flour, sunflower oil, sea salt, black pepper.
Gluten Free Perogies with BaconIngredients: Potato, white rice flour, botan rice flour, onion, potato flour, bacon (pork, water, salt, sugar, sodium phosphate, dextrose, sodium erythorbate, sodium nitrite, smoke), sunflower oil, spring onion, tapioca flour, sea salt, all natural sesasoning (onion, black pepper, parsley, celery seed, basil, bay, marjoram, oregano, savory, thyme, cayenne pepper, coriander, cumin, mustard, rosemary, garlic, carrot, orange peel, tomato, lemon juice powder, citric acid, oil of lemon).
Cooking Instruction:
- Preheat, on medium heat , 1 tablespoon of oil in a pan.
- Add frozen perogies and 2 tablespoons of water.
- Cover and cook for approximately 8 minutes.
- Turn perogies over and add 2 more tablespoons of water.
- Cover and cook for approximately 8 more minutes.
- Perogies should be hot and appear golden. Enjoy.
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